SIT60316 Advanced Diploma of Hospitality Management
About this course
SIT60316 Advanced Diploma of Hospitality Management (CRICOS: 107470C)
COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
QUALIFICATIONS
On successfully completing this course, graduates will receive the nationally recognized
SIT60316 Advanced Diploma of Hospitality Management
DURATION
This program will be delivered over a period of 104 weeks including 24 weeks of term breaks
STUDY MODE
Face-to-Face: Classroom and kitchen-based commercial cookery environment. No other modes are offered. Students must attend minimum 20 hours per week.
JOB PROSPECTS
On successful completion of the course, candidates can seek employment as
- Area manager or operations manager
- Café owner or manager
- Food and beverage manager
- Motel owner or manager
ENTRY REQUIREMENTS
All overseas students entering this qualification must have an English Language proficiency level of one of the below:
- IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
- IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
- Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
- In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
- In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.
For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.
It is recommended that students have attained a year 12 certificate or equivalent.
PATHWAYS
After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.
UNIT OF COMPETENCY
BSBDIV501 | Manage diversity in the workplace | Core |
SITXFIN003 | Manage finances within a budget | Core |
SITXGLC001 | Research and comply with regulatory requirements | Core |
BSBMGT517 | Manage operational plan | Core |
SITXCCS008 | Develop and manage quality customer service practices | Core |
SITXFIN004 | Prepare and monitor budgets | Core |
SITXHRM003 | Lead and manage people | Core |
SITXMGT002 | Establish and conduct business relationships | Core |
SITXMGT001 | Monitor work operations | Core |
SITXHRM006 | Monitor staff performance | Core |
SITXHRM004 | Recruit, select and induct staff | Core |
SITXFIN005 | Manage physical assets | Core |
BSBFIM601 | Manage finances | Core |
SITXMPR007 | Develop and implement marketing strategies | Core |
BSBMGT617 | Develop and implement a business plan | Core |
SITXWHS004 | Establish and maintain a work health and safety system | Core |
SITXWHS003 | Implement and monitor work health and safety practices | Elective |
SITXCCS002 | Provide visitor information | Elective Group C |
BSBTEC402 | Design and produce complex spreadsheets | Elective Group C |
BSBTEC301 | Design and produce business documents | Elective Group C |
SITXEBS002 | Develop, implement and monitor the use of social media in a business | Elective Group C |
BSBSUS511 | Develop workplace policies and procedures for sustainability | Elective Group C |
BSBOPS504 | Manage business risk | Elective Group C |
BSBSTR60 | Manage innovation and continuous improvement | Elective |
BSBWRT411 | Write complex documents | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITXFSA001 | Use hygienic practices for food safety | Group A, or elsewhere |
SITHKOP005 | Coordinate cooking operations** | Group B, or elsewhere |