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SIT60316 Advanced Diploma of Hospitality Management
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SIT60316 Advanced Diploma of Hospitality Management

  /  SIT60316 Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Free

About this course

Advanced Diploma of Hospitality and Management:

 

CODE: SIT60316

 

CRICOS Course Code: 107470C

 

Campus Locations:

 

Melbourne:

Level 13, 190 Queen Street, Melbourne 3000.

80 Blair Street, Broadmeadows 3047.

185-187 Boundary Road, North Melbourne.

 

Perth:

Level 4, 3-4 Bennett Street, East Perth 6004.

28/386 Wanneroo Road, Westminster WA 6061

 

Intake: Multiple intakes available

 

Course Description:

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

 

DURATION

This program will be delivered over a period of 156 weeks including 30 weeks of term breaks.

The course duration for Acacia students who have successfully completed:

  • SIT30816 Certificate III in Commercial Cookery
  • SIT40516 Certificate IV in Commercial Cookery
  • SIT50416 Diploma of Hospitality Management

 

Will be 52 weeks (46 weeks study and 6 weeks holidays)

 

STUDY MODE

A Combination of online and Face-to-Face Classes and kitchen-based commercial cookery environment. Students must attend minimum 20 hours per week.

 

JOB PROSPECTS

On successful completion of the course, candidates can seek employment as

  • Area manager or operations manager
  • Café owner or manager
  • Food and beverage manager
  • Motel owner or manager

 

ENTRY REQUIREMENTS

  • All overseas students entering this qualification must have an English Language proficiency level of one of the below:
  • IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
  • IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
  • Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
  • In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
  • In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
  • Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.
  • For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.
  • It is recommended that students have attained a year 12 certificate or equivalent.

 

Qualification Requirements for Acacia:

Students must have completed the Following

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management

Students will be evaluated on a case-by-case basis to ensure that they meet entry requirements and that they are enrolled in the units required to meet the packaging rules for SIT60316 Advanced Diploma of Hospitality Management.

 

Language, Literacy and Numeracy Requirements

There are no language, literacy and numeracy requirements to enter this qualification. However, LLN testing will be used during enrolment to investigate the need for language, literacy and numeracy support throughout the course.

 

Licensing/Regulatory Requirements

There are no licensing or regulatory requirements associated with this course.

For international students, ACACIA has a requirement that all students must be over 18 years of age at the commencement of course.

International students are required to hold Overseas Health Insurance cover for the duration of the course.

 

PATHWAYS

After achieving the SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

 

Unit of Competency:

Unit Code Description
BSBDIV501 Manage diversity in the workplace 
SITXFIN003 Manage finances within a budget 
SITXGLC001 Research and comply with regulatory requirements 
BSBMGT517 Manage operational plan 
SITXCCS008 Develop and manage quality customer service practices 
SITXFIN004 Prepare and monitor budgets 
SITXHRM003 Lead and manage people 
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices 
SITXMGT001 Monitor work operations 
SITXHRM006 Monitor staff performance 
SITXFSA001 Use hygienic practices for food safety
SITHKOP005 Coordinate cooking operations
SITXHRM004 Recruit, select and induct staff 
SITXHRM002 Roster staff 
SITXCCS007 Enhance customer service experience 
BSBTWK503 Manage meetings 
SITXCOM005 Manage conflict 
SITXFIN005 Manage physical assets 
BSBFIM601 Manage finances 
SITXMPR007 Develop and implement marketing strategies 
BSBMGT617 Develop and implement a business plan 
SITXWHS004 Establish and maintain a work health and safety system 
SITXCCS002 Provide visitor information 
BSBTEC402 Design and produce complex spreadsheets 
BSBTEC301 Design and produce business documents 
SITXEBS002 Develop, implement and monitor the use of social media in a business 
BSBSUS511 Develop workplace policies and procedures for sustainability 
BSBOPS504 Manage business risk 
BSBMKG431 Assess marketing opportunities 
BSBSTR601 Manage innovation and continuous improvement 
BSBWRT411 Write complex documents 
SITHIND002 Source and use information on the hospitality industry 

 

 

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