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SIT60316 Advanced Diploma of Hospitality Management
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SIT60316 Advanced Diploma of Hospitality Management

  /  SIT60316 Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

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About this course

SIT60316 Advanced Diploma of Hospitality Management (CRICOS: 107470C)

 

COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

 

QUALIFICATIONS

On successfully completing this course, graduates will receive the nationally recognized

SIT60316 Advanced Diploma of Hospitality Management

 

DURATION

This program will be delivered over a period of 104 weeks including 24 weeks of term breaks

 

STUDY MODE

Face-to-Face: Classroom and kitchen-based commercial cookery environment. No other modes are offered. Students must attend minimum 20 hours per week.

 

JOB PROSPECTS

On successful completion of the course, candidates can seek employment as

  • Area manager or operations manager
  • Café owner or manager
  • Food and beverage manager
  • Motel owner or manager

 

ENTRY REQUIREMENTS

All overseas students entering this qualification must have an English Language proficiency level of one of the below:

  • IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
  • IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
  • Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
  • In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
  • In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.

Acacia Institute also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.

For overseas students on an Australian student visa, Acacia Institute has a requirement that all students must be over 18 years of age at the commencement of course.

It is recommended that students have attained a year 12 certificate or equivalent.

 

PATHWAYS

After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

 

UNIT OF COMPETENCY

BSBDIV501 Manage diversity in the workplace Core
SITXFIN003 Manage finances within a budget Core
SITXGLC001 Research and comply with regulatory requirements Core
BSBMGT517 Manage operational plan Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXFIN004 Prepare and monitor budgets Core
SITXHRM003 Lead and manage people Core
SITXMGT002 Establish and conduct business relationships Core
SITXMGT001 Monitor work operations Core
SITXHRM006 Monitor staff performance Core
SITXHRM004 Recruit, select and induct staff Core
SITXFIN005 Manage physical assets Core
BSBFIM601 Manage finances Core
SITXMPR007 Develop and implement marketing strategies Core
BSBMGT617 Develop and implement a business plan Core
SITXWHS004 Establish and maintain a work health and safety system Core
SITXWHS003 Implement and monitor work health and safety practices Elective
SITXCCS002 Provide visitor information Elective Group C
BSBTEC402 Design and produce complex spreadsheets Elective Group C
BSBTEC301 Design and produce business documents Elective Group C
SITXEBS002 Develop, implement and monitor the use of social media in a business Elective Group C
BSBSUS511 Develop workplace policies and procedures for sustainability Elective Group C
BSBOPS504 Manage business risk Elective Group C
BSBSTR60 Manage innovation and continuous improvement Elective
BSBWRT411 Write complex documents Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITXFSA001 Use hygienic practices for food safety Group A, or elsewhere
SITHKOP005 Coordinate cooking operations** Group B, or elsewhere

 

 

 

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